New Site Features/Notices: Happy Hours are online because of Covid-19. Ski Trips for the 2020-2021 season will be available for registration soon, details on signup process TBD! All in-person meetings canceled until further notice!
Executive Anthony Apolinar
and Executive Sous Chef’s Andrew Cornelius & Dominic Lunetta
head the kitchen.
The trio has created a menu using many locally sourced ingredients,
which include creative “shareable” appetizers, sandwiches, pasta and salads.